Chicken With Pomegranate Recipe

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Chicken With Pomegranate
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Ingredients:

Directions:

  1. Slice the chicken lengthwise into strips.
  2. Finely slice the shallots and carrots.
  3. Put the oil in a frying pan and cover with a lid.
  4. When heated, add the chicken and stir until slightly browned.(Be careful not to overcook the chicken or it will break up when stirred.).
  5. Add the shallots and carrots and stir vigorously.
  6. Season.
  7. Add the nutmeg and, when the food is spattering, add the juice.
  8. Cover and simmer until the liquid has been absorbed.
  9. Meanwhile, mix the yogurt in a bowl with a little water, add the syrup and season lightly.
  10. When the food has absorbed its liquid, add the yogurt and syrup mixture and shake the pan while stirring continually, until a light sauce is formed.
  11. Place on a serving dish and scatter with almonds and pomegranate seeds. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.63 Kcal (2276 kJ)
Calories from fat 240.62 Kcal
% Daily Value*
Total Fat 26.74g 41%
Cholesterol 105.92mg 35%
Sodium 626.38mg 26%
Potassium 1278.66mg 27%
Total Carbs 37.6g 13%
Sugars 24.47g 98%
Dietary Fiber 5.54g 22%
Protein 41.32g 83%
Vitamin C 16.5mg 27%
Vitamin A 0.3mg 10%
Iron 1.7mg 9%
Calcium 104.9mg 10%
Amount Per 100 g
Calories 116.66 Kcal (488 kJ)
Calories from fat 51.64 Kcal
% Daily Value*
Total Fat 5.74g 41%
Cholesterol 22.73mg 35%
Sodium 134.41mg 26%
Potassium 274.39mg 27%
Total Carbs 8.07g 13%
Sugars 5.25g 98%
Dietary Fiber 1.19g 22%
Protein 8.87g 83%
Vitamin C 3.5mg 27%
Vitamin A 0.1mg 10%
Iron 0.4mg 9%
Calcium 22.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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