Directions:
- Turn on the oven, set to 350.
- Mix flour, carrots, nuts, coconut, raisins and baking soda in a big bowl.
- Mix anise, bananas, oil and brown sugar in a smaller bowl.
- Add wet ingredient mixture to dry ingredient mixture, and stir gently but thoroughly. Add some milk, a bit at a time, if the batter is too thick to stir comfortably (it should be thick, though, not runny!).
- Pour into large buttered cake pan.
- Bake 35-40 minutes, until toothpick or knife inserted in the middle comes out clean.
- Allow to cool in pan, and cut into squares. Refrigerate if you want it to last longer. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.01 Kcal (3052 kJ) | ||
| Calories from fat | 330.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.71g | 56% | |
|---|---|---|---|
| Sodium | 380.27mg | 16% | |
| Potassium | 604.47mg | 13% | |
| Total Carbs | 96.45g | 32% | |
| Sugars | 41.21g | 165% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 5.3mg | 30% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 337.83 Kcal (1414 kJ) | ||
| Calories from fat | 153.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 56% | |
|---|---|---|---|
| Sodium | 176.22mg | 16% | |
| Potassium | 280.11mg | 13% | |
| Total Carbs | 44.7g | 32% | |
| Sugars | 19.1g | 165% | |
| Dietary Fiber | 2.53g | 22% | |
| Protein | 3.79g | 16% | |
| Vitamin C | 3.1mg | 11% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 2.5mg | 30% | |
| Calcium | 20.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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