Directions:
- Marinate portebellos in oil and vinegar for 2 hours.
- Preheat oven to 400°F.
- Mix tomatoes, garlic, oil, salt and pepper.
- Cut drained portebellos into strips, place in an oven proof pan, and roast 5 minutes, add drained tomatoes and cook 5-10 minutes until heated through.
- Warm tortillas on a flat griddle until soft.
- Place 1/4 of the mushrooms and 4 tomato quarters in the middle of each tortilla and top with crumbled goat cheese and thyme.
- Roll up, garnish with red pepper strips, and serve with Tomatillo Salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.9 Kcal (1402 kJ) | ||
| Calories from fat | 152.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 26% | |
|---|---|---|---|
| Cholesterol | 22.33mg | 7% | |
| Sodium | 249.94mg | 10% | |
| Potassium | 873.08mg | 19% | |
| Total Carbs | 32.57g | 11% | |
| Sugars | 10.85g | 43% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 13.61g | 27% | |
| Vitamin C | 39.9mg | 66% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.3mg | 79% | |
| Calcium | 226mg | 23% | |
| Amount Per 100 g | |||
| Calories | 96.82 Kcal (405 kJ) | ||
| Calories from fat | 44.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 26% | |
|---|---|---|---|
| Cholesterol | 6.45mg | 7% | |
| Sodium | 72.26mg | 10% | |
| Potassium | 252.41mg | 19% | |
| Total Carbs | 9.42g | 11% | |
| Sugars | 3.14g | 43% | |
| Dietary Fiber | 1.09g | 15% | |
| Protein | 3.94g | 27% | |
| Vitamin C | 11.5mg | 66% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.1mg | 79% | |
| Calcium | 65.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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