Portabella Roast Beef Hoagies Recipe

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Ingredients:

Serving

4 whole wheat hoagie rolls, split
4 tbsp butter, softened and divided
1 tsp italian seasoning
1/4 tsp garlic salt
3/4 lb sliced deli roast beef , julienned
1/2 lb baby portabella mushrooms, sliced
1 tsp dried rosemary, crushed
1/4 tsp black pepper
1/2 lb provolone cheese, sliced
1/2 cup sour cream
1 tbsp prepared horseradish

Directions:

Spread cut sides of buns with 2 T butter; sprinkle with Italian seasoning and garlic salt; set aside.
In large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until the mushrooms are tender.
Spoon onto buns; top with cheese.
Place on baking sheet.
Broil 2-3 inches from the heat for 2-4 minutes or until cheese is melted.
In a small bowl, combine sour cream and horseradish; serve with sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.98 Kcal (1993 kJ)
Calories from fat	285.82 Kcal
		% Daily Value*
Total Fat	31.76g	49%
Cholesterol	124.77mg	42%
Sodium	1270.35mg	53%
Potassium	362.93mg	8%
Total Carbs	6.11g	2%
Sugars	2.57g	10%
Dietary Fiber	0.84g	3%
Protein	26.58g	53%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	5%
Iron	200.5mg	1114%
Calcium	480.8mg	48%

Amount Per 100 g
Calories	193.6 Kcal (811 kJ)
Calories from fat	116.25 Kcal
		% Daily Value*
Total Fat	12.92g	49%
Cholesterol	50.75mg	42%
Sodium	516.7mg	53%
Potassium	147.62mg	8%
Total Carbs	2.49g	2%
Sugars	1.04g	10%
Dietary Fiber	0.34g	3%
Protein	10.81g	53%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	5%
Iron	81.5mg	1114%
Calcium	195.6mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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