Directions:
- Melt butter in heavy large pot over medium heat. Add leeks and onion; saute' until tender, about 10 minutes.
- Add mushrooms and saute' 5 minutes.
- Reduce heat to low. Add flour; cook until mixture is thick, stirring occasionally, about 3 minutes.
- Gradually stir in stock and half of sherry. Bring soup to a boil, stirring. Reduce heat and simmer until thickened, about 10 minutes.
- Stir in half-and-half. Simmer umtil slightly thickened, about 10 minutes.
- Stir in cayenne pepper. Season to taste with white pepper and salt. Stir remaining sherry into soup. Bring to simmer and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.75 Kcal (1389 kJ) | ||
| Calories from fat | 178.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 31% | |
|---|---|---|---|
| Cholesterol | 53.78mg | 18% | |
| Sodium | 364.56mg | 15% | |
| Potassium | 579.13mg | 12% | |
| Total Carbs | 28.2g | 9% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 9.52g | 19% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 158.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 89.74 Kcal (376 kJ) | ||
| Calories from fat | 48.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 31% | |
|---|---|---|---|
| Cholesterol | 14.55mg | 18% | |
| Sodium | 98.62mg | 15% | |
| Potassium | 156.66mg | 12% | |
| Total Carbs | 7.63g | 9% | |
| Sugars | 2.04g | 30% | |
| Dietary Fiber | 0.82g | 12% | |
| Protein | 2.58g | 19% | |
| Vitamin C | 3mg | 18% | |
| Iron | 0.5mg | 10% | |
| Calcium | 42.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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