Portabella Mushroom Soup Recipe

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Portabella Mushroom Soup
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Ingredients:

Directions:

  1. Saute the leeks and onions in butter in a large pot over medium heat, stirring constantly, until tender; about 2-3 minutes.
  2. Lower heat, add the mushrooms, and cook about 10 minutes longer, covered, stirring occasionally.
  3. Raise heat to medium, stir in the flour, and cook for 2-3 minutes, then add the thyme, bay leaf, broth, salt, sugar, and pepper.
  4. Simmer, partially covered, for about 10 minutes.
  5. Cool the soup slightly; discard the bay leaf; then puree the soup in batches in a blender or food processor.
  6. Return the pureed soup to the pan and add the cream.
  7. Cook over low heat until just heated through, but do not boil.
  8. Adjust seasonings if necessary, and serve garnished with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.96 Kcal (724 kJ)
Calories from fat 118.51 Kcal
% Daily Value*
Total Fat 13.17g 20%
Cholesterol 35.82mg 12%
Sodium 360.45mg 15%
Potassium 366.97mg 8%
Total Carbs 11.19g 4%
Sugars 2.92g 12%
Dietary Fiber 1.39g 6%
Protein 5.62g 11%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 61.59 Kcal (258 kJ)
Calories from fat 42.2 Kcal
% Daily Value*
Total Fat 4.69g 20%
Cholesterol 12.75mg 12%
Sodium 128.36mg 15%
Potassium 130.68mg 8%
Total Carbs 3.99g 4%
Sugars 1.04g 12%
Dietary Fiber 0.49g 6%
Protein 2g 11%
Vitamin C 2.4mg 11%
Iron 0.3mg 5%
Calcium 15.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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