Portabella Mushroom Pastries Recipe

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Portabella Mushroom Pastries
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Ingredients
5
Count
Nutrition
28
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Saute garlic and portabella mushrooms in butter.
  2. Separate crescent rolls into 4 rectangles (pressing seams of 2 triangles together to form 1 rectangle).
  3. Cut each rectangle into fourths.
  4. Put crescent roll in greased mini muffin tins forming a cup.
  5. Spoon sauted mushroom and garlic into each.
  6. Stuff each with pieces of brie cheese.
  7. Bake at 375 for 12-15 minutes or until slightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.1 Kcal (118 kJ)
Calories from fat 19.72 Kcal
% Daily Value*
Total Fat 2.19g 3%
Cholesterol 3.82mg 1%
Sodium 28.7mg 1%
Potassium 40.15mg 1%
Total Carbs 1.92g 1%
Sugars 0.57g 2%
Dietary Fiber 0.11g 0%
Protein 0.38g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 173.97 Kcal (728 kJ)
Calories from fat 122.13 Kcal
% Daily Value*
Total Fat 13.57g 3%
Cholesterol 23.63mg 1%
Sodium 177.73mg 1%
Potassium 248.61mg 1%
Total Carbs 11.88g 1%
Sugars 3.52g 2%
Dietary Fiber 0.7g 0%
Protein 2.32g 1%
Vitamin C 0.7mg 0%
Vitamin A 0.1mg 1%
Iron 0.8mg 1%
Calcium 8.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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