Portabella Mushroom Pastries |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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We had these at a party; liked them so well, we came home and re-created them. These are sooooooooooo good! Ingredients:
1 package refrigerated crescent dinner roll |
1 large portabella mushroom, chopped |
1 clove garlic, minced |
1 tablespoon butter |
brie cheese |
Directions:
1. Saute garlic and portabella mushrooms in butter.
2. Separate crescent rolls into 4 rectangles (pressing seams of 2 triangles together to form 1 rectangle).
3. Cut each rectangle into fourths.
4. Put crescent roll in greased mini muffin tins forming a cup.
5. Spoon sauted mushroom and garlic into each.
6. Stuff each with pieces of brie cheese.
7. Bake at 375 for 12-15 minutes or until slightly browned.
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