Directions:
- Clean and stem mushrooms.
- In a small saucepan heat chicken stock over medium heat. Add mushrooms and cover, simmer 3 minutes or until just tender.
- Remove mushrooms and place top down, snuggly, in a low baking dish, set aside.
- Pour off half the stock from the saucepan and add the butter, parsley, shallots, garlic and white wine to the pot. Bring to boil.
- Meanwhile mix bread crumbs with olive oil until damp and fill the mushrooms with the mixture.
- Pour pot contents over the mushrooms, gently allowing the liquid to fall into the baking dish.
- Broil mushrooms 4 inches from heat for about 5 minutes or until browned.
- Transfer to serving plate pouring over any juices that collected in the baking dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.16 Kcal (1324 kJ) | ||
| Calories from fat | 117.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 10% | |
| Sodium | 475.87mg | 20% | |
| Potassium | 680.37mg | 14% | |
| Total Carbs | 37.81g | 13% | |
| Sugars | 10.65g | 43% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 14% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 126.03 Kcal (528 kJ) | ||
| Calories from fat | 46.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 20% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 10% | |
| Sodium | 189.69mg | 20% | |
| Potassium | 271.21mg | 14% | |
| Total Carbs | 15.07g | 13% | |
| Sugars | 4.25g | 43% | |
| Dietary Fiber | 1.87g | 19% | |
| Protein | 3.35g | 17% | |
| Vitamin C | 4.8mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 14% | |
| Calcium | 38.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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