Portabella Mushroom Pasta Recipe

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Ingredients:

Serving

1 cup chicken or 1 cup vegetable broth
2 garlic cloves (more if desired)
3 tbsp butter powder or 1 tbsp butter
6 oz fresh portabella mushrooms , slices
8 oz fettuccine pasta or 8 oz linguine, cooked and drained
1 red bell pepper , roasted and sliced
2 oz feta cheese, crumbled
1 cup milk
3 tbsp butter powder
2 tsp cornstarch

Directions:

Add garlic to 3/4 of broth.
Bring to boil in large skillet, add butter powder.
Add mushrooms and cook over high heat until soft, and liquid is reduced by half.
Add cooked pasta, and bell pepper.
Stir until pasta is thoroughly coated.
When ready to serve, sprinkle cheese on top.
Bring sauce ingredients to boil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.05 Kcal (833 kJ)
Calories from fat	58.83 Kcal
		% Daily Value*
Total Fat	6.54g	10%
Cholesterol	33.61mg	11%
Sodium	217.06mg	9%
Potassium	204.84mg	4%
Total Carbs	23.48g	8%
Sugars	3.49g	14%
Dietary Fiber	1.27g	5%
Protein	10.9g	22%
Vitamin C	15.9mg	27%
Vitamin A	0.4mg	12%
Iron	7.3mg	41%
Calcium	79.2mg	8%

Amount Per 100 g
Calories	141.6 Kcal (593 kJ)
Calories from fat	41.85 Kcal
		% Daily Value*
Total Fat	4.65g	10%
Cholesterol	23.91mg	11%
Sodium	154.41mg	9%
Potassium	145.72mg	4%
Total Carbs	16.7g	8%
Sugars	2.48g	14%
Dietary Fiber	0.9g	5%
Protein	7.75g	22%
Vitamin C	11.3mg	27%
Vitamin A	0.3mg	12%
Iron	5.2mg	41%
Calcium	56.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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