Directions:
- Whisk oil, lemon juice, mustard, garlic, and lemon zest in small bowl to blend. Season dressing with salt and pepper.
- Cook penne in large pot of boiling salted water until tender but still firm to bite. Drain. Rinse pasta with cold water to cool quickly and drain again. Transfer pasta to large bowl. Add tomatoes, bell peppers, feta cheese, and green onions. Pour dressing over and toss to coat. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.31 Kcal (1086 kJ) | ||
| Calories from fat | 189.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 32% | |
|---|---|---|---|
| Cholesterol | 25.03mg | 8% | |
| Sodium | 376.08mg | 16% | |
| Potassium | 119.11mg | 3% | |
| Total Carbs | 9.39g | 3% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 42.7mg | 71% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 15.5mg | 86% | |
| Calcium | 149.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 155.5 Kcal (651 kJ) | ||
| Calories from fat | 113.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 32% | |
|---|---|---|---|
| Cholesterol | 15.01mg | 8% | |
| Sodium | 225.52mg | 16% | |
| Potassium | 71.43mg | 3% | |
| Total Carbs | 5.63g | 3% | |
| Sugars | 2.68g | 18% | |
| Dietary Fiber | 1.63g | 11% | |
| Protein | 3.69g | 12% | |
| Vitamin C | 25.6mg | 71% | |
| Vitamin A | 0.5mg | 30% | |
| Iron | 9.3mg | 86% | |
| Calcium | 89.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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