Chicken Alfredo Recipe

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Ingredients:

Serving

6 oz dry fettuccine pasta
1 (8 oz) package cream cheese
6 tbsp butter
1/2 cup milk
1/2 tsp garlic powder
salt and pepper to taste
2 skinless, boneless chicken breast halves - cooked and cubed
2 cups chopped fresh broccoli
2 small zucchini , julienned
1/2 cup chopped red bell pepper

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
While pasta is cooking, melt cream cheese and butter in a skillet over low heat. Stir until smooth. Stir in milk, and season with garlic powder, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.
Mix in chicken, broccoli, zucchini, and red pepper. Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender. Serve over fettuccine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.23 Kcal (1491 kJ)
Calories from fat	193.43 Kcal
		% Daily Value*
Total Fat	21.49g	33%
Cholesterol	57.58mg	19%
Sodium	176.46mg	7%
Potassium	300.8mg	6%
Total Carbs	32.51g	11%
Sugars	3.84g	15%
Dietary Fiber	4g	16%
Protein	10.01g	20%
Vitamin C	69.2mg	115%
Vitamin A	0.8mg	27%
Iron	11.8mg	66%
Calcium	96.8mg	10%

Amount Per 100 g
Calories	160.1 Kcal (670 kJ)
Calories from fat	86.93 Kcal
		% Daily Value*
Total Fat	9.66g	33%
Cholesterol	25.88mg	19%
Sodium	79.31mg	7%
Potassium	135.19mg	6%
Total Carbs	14.61g	11%
Sugars	1.73g	15%
Dietary Fiber	1.8g	16%
Protein	4.5g	20%
Vitamin C	31.1mg	115%
Vitamin A	0.4mg	27%
Iron	5.3mg	66%
Calcium	43.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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