Directions:
- Cook chicken in large pot nearly covered with water.
- De-bone chicken (retain water) and return meat to pot with water/broth.
- Cut potatoes and carrots into bite sized chunks and add to broth.
- Add spices and simmer 5 minutes.
- Add noodles and cook until done (20-30 minutes).
- Mix cornstarch with water, bring pot to a boil, add cornstarch mixture to thicken.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.79 Kcal (2427 kJ) | ||
| Calories from fat | 197.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 34% | |
|---|---|---|---|
| Cholesterol | 165.29mg | 55% | |
| Sodium | 153.34mg | 6% | |
| Potassium | 687.82mg | 15% | |
| Total Carbs | 59.89g | 20% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 33.14g | 66% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 4.4mg | 25% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 208.91 Kcal (875 kJ) | ||
| Calories from fat | 71.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 34% | |
|---|---|---|---|
| Cholesterol | 59.56mg | 55% | |
| Sodium | 55.25mg | 6% | |
| Potassium | 247.83mg | 15% | |
| Total Carbs | 21.58g | 20% | |
| Sugars | 1.78g | 20% | |
| Dietary Fiber | 1.63g | 18% | |
| Protein | 11.94g | 66% | |
| Vitamin C | 2.6mg | 12% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 1.6mg | 25% | |
| Calcium | 24.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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