Directions:
- Cook chicken in large pot nearly covered with water.
- De-bone chicken (retain water) and return meat to pot with water/broth.
- Cut potatoes and carrots into bite sized chunks and add to broth.
- Add spices and simmer 5 minutes.
- Add noodles and cook until done (20-30 minutes).
- Mix cornstarch with water, bring pot to a boil, add cornstarch mixture to thicken.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.79 Kcal (2427 kJ) | ||
| Calories from fat | 197.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 34% | |
|---|---|---|---|
| Cholesterol | 165.29mg | 55% | |
| Sodium | 153.34mg | 6% | |
| Potassium | 687.82mg | 15% | |
| Total Carbs | 59.89g | 20% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 33.14g | 66% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 4.4mg | 25% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 208.91 Kcal (875 kJ) | ||
| Calories from fat | 71.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 34% | |
|---|---|---|---|
| Cholesterol | 59.56mg | 55% | |
| Sodium | 55.25mg | 6% | |
| Potassium | 247.83mg | 15% | |
| Total Carbs | 21.58g | 20% | |
| Sugars | 1.78g | 20% | |
| Dietary Fiber | 1.63g | 18% | |
| Protein | 11.94g | 66% | |
| Vitamin C | 2.6mg | 12% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 1.6mg | 25% | |
| Calcium | 24.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pizza Seasoning
Oregano, Basil, Dried onion flakes, Garlic powder, Thyme and 4 more.. -
Tilapia
Tilapia fillet, Butter, Olive oil, Basil and 4 more.. -
Pinto Bean and Sausage Soup
Dried pinto beans, Butter, Onion, chopped and 12 more.. -
Vegetable Soup
Tomato juice, Veg-all, drained, Green beans, undrained and 10 more.. -
Herbed Chicken and Vegetables
Chicken, cut up, Potatoes (i like red or yellow potatoes) and 9 more.. -
Perfect Chicken Stew
Whole chickens, Potatoes, Carrots, Onions, Stalks celery and 8 more.. -
Seasoned Baked Chicken
Whole chicken, cut up and 8 more.. -
Italian (Turkey) Sausage Soup
Potatoes, peeled and cut into 1-inch chunks and 11 more.. -
Sausage Potato Bake
Potato, peeled, and cut into small cubes and 12 more.. -
Potatoes on the Grill
Potatoes, Olive oil, Oregano, Basil, Garlic powder and 2 more.. -
Chicken Noodle Soup
Chicken quarters, Water, Carrots, Stalks celery, Salt and 4 more.. -
Crock Pot Roast Beef
Potatoes, cut in chunks, Carrots, in 1 inch pieces and 8 more.. -
30 Minute Vegetable Soup
Potatoes, diced, Carrots, cut into rounds, Onions, sliced and 8 more.. -
Ultimate Comfort Food
Whole chicken cut up and 12 more.. -
Chicken and Dumplings
Chicken pieces (preferably breasts and thighs) and 14 more.. -
Chicken Teriyaki Stir Fry
Chicken (scalopinni works best), Teriyaki sauce, Water and 8 more.. -
Rustic Chicken and Roasted Potatoes
Whole chickens, Potatoes, unpeeled and chopped into eigths and 10 more.. -
Micronesian Coconut Chicken Curry
Chicken, cut to pieces (i used boneless, skinless chicken... and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
