Mushy Peas II Recipe

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Mushy Peas II
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Ingredients:

Directions:

  1. Heat oil in a skillet over medium heat. Add green onion, mint, and peas. Cover, and cook for 3 to 4 minutes. Mash peas with a potato masher. Stir in butter, and season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.29 Kcal (864 kJ)
Calories from fat 114.76 Kcal
% Daily Value*
Total Fat 12.75g 20%
Cholesterol 15.27mg 5%
Sodium 297.95mg 12%
Potassium 290.19mg 6%
Total Carbs 16.18g 5%
Sugars 6.95g 28%
Dietary Fiber 5.85g 23%
Protein 5.77g 12%
Vitamin C 46.1mg 77%
Vitamin A 0.1mg 4%
Iron 8.6mg 48%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 155.74 Kcal (652 kJ)
Calories from fat 86.64 Kcal
% Daily Value*
Total Fat 9.63g 20%
Cholesterol 11.52mg 5%
Sodium 224.94mg 12%
Potassium 219.08mg 6%
Total Carbs 12.21g 5%
Sugars 5.25g 28%
Dietary Fiber 4.42g 23%
Protein 4.36g 12%
Vitamin C 34.8mg 77%
Vitamin A 0.1mg 4%
Iron 6.5mg 48%
Calcium 25.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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