Homemade Mushroom Soup Recipe

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Ingredients:

Serving

1 package baby portabella mushrooms (or whatever you like)
2 cups water
1 can evaporated milk
1 tsp white wine
1 small onion
1/4 cup butter
salt and pepper
1/4 cup flour or 1/4 cup cornstarch , to thicken

Directions:

Cut up mushrooms however you like (I just sliced them and it was fine, you could even buy the mushroom presliced) Melt butter in a medium saucepan and cook onions to soften.
Add mushrooms and cook about 2 or 3 minutes just to extract a little flavor.
Add the milk, water, wine and flour.
Cook over medium heat stirring constantly until the soup boils.
You want to heat it slowly to avoid burning the milk.
Once the soup reached a boil, I turned the heat down to simmer and let the soup simmer a little to thicken it more and concentrate the flavors, but that is optional.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.5 Kcal (726 kJ)
Calories from fat	120.73 Kcal
		% Daily Value*
Total Fat	13.41g	21%
Cholesterol	30.5mg	10%
Sodium	215.09mg	9%
Potassium	124.6mg	3%
Total Carbs	11.77g	4%
Sugars	1.34g	5%
Dietary Fiber	1.6g	6%
Protein	1.92g	4%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	47.7mg	5%

Amount Per 100 g
Calories	92.68 Kcal (388 kJ)
Calories from fat	64.49 Kcal
		% Daily Value*
Total Fat	7.17g	21%
Cholesterol	16.29mg	10%
Sodium	114.9mg	9%
Potassium	66.56mg	3%
Total Carbs	6.29g	4%
Sugars	0.72g	5%
Dietary Fiber	0.85g	6%
Protein	1.03g	4%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	5%
Iron	0.3mg	3%
Calcium	25.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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