Portabella and Tomato Pizza |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I got a mushroom growing kit as a gift, and all of a sudden I had about 15 portabella mushrooms but no idea how to use them. This is a quick, easy pizza that I threw together and worked beautifully with the mushrooms. Ingredients:
1 pizza crust, thin crust style (store bought or home made) |
2 tablespoons olive oil |
1 -2 garlic clove, chopped |
1/4 cup tomato sauce (store bought or home made) |
2 large portabella mushroom caps, sliced (or 4-5 small ones) |
2 tomatoes, sliced |
6 ounces goat cheese |
1/2 cup part-skim mozzarella cheese |
Directions:
1. Preheat oven to 450F, or according to package directions.
2. Brush crust with olive oil, top with garlic, and spread sauce all the way to the edges. I like to use a pasta sauce with flavors like basil or italian spices.
3. Spread sliced mushrooms evenly over the crust, then top with tomato slices.
4. Slice the goat cheese into 1/8-1/4 inch disks and distribute evenly.
5. Sprinkle mozzarella cheese on top of it all.
6. Bake on ungreased cookie sheet or pizza stone for 7-10 minutes, or according to package directions. Crust will be golden brown and cheese melted.
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