Directions:
- Prepare barbecue (medium-high heat) or preheat broiler. Combine oil and garlic in small bowl. Let stand 5 minutes.
- Brush cut sides of baguette and both sides of eggplant slices and tomato slices with garlic oil. Grill cut sides of baguette until toasted, about 2 minutes. Transfer baguette, cut side up, to plates. Season eggplant and tomatoes with salt and pepper. Grill eggplant until cooked through, about 6 minutes per side; transfer to plate. Grill tomatoes until warmed through, about 1 minute per side; transfer to plate.
- Spread goat cheese on bread, dividing equally. Overlap eggplant slices, then tomato slices on baguette halves, covering completely. Garnish with fresh basil leaves. Cut each sandwich diagonally into 4 sections and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1429.25 Kcal (5984 kJ) | ||
| Calories from fat | 371.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.33g | 64% | |
|---|---|---|---|
| Cholesterol | 19.56mg | 7% | |
| Sodium | 2472.95mg | 103% | |
| Potassium | 1420.75mg | 30% | |
| Total Carbs | 218.76g | 73% | |
| Sugars | 15.15g | 61% | |
| Dietary Fiber | 20.18g | 81% | |
| Protein | 46.5g | 93% | |
| Vitamin C | 39.4mg | 66% | |
| Iron | 1mg | 6% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 165.99 Kcal (695 kJ) | ||
| Calories from fat | 43.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 64% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 7% | |
| Sodium | 287.21mg | 103% | |
| Potassium | 165.01mg | 30% | |
| Total Carbs | 25.41g | 73% | |
| Sugars | 1.76g | 61% | |
| Dietary Fiber | 2.34g | 81% | |
| Protein | 5.4g | 93% | |
| Vitamin C | 4.6mg | 66% | |
| Iron | 0.1mg | 6% | |
| Calcium | 12.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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