Directions:
- Wash and cut mushrooms. In a large skillet, melt butter and add the mushrooms. Saute until the mushrooms are browned and have released some of their juices - about 6 - 8 minutes.
- Drain some of the juices into a bowl using a colindar. Set aside the mushroom juice.
- Add the flour to the mushrooms and cook for about 1 minute. Add the whipping cream and simmer until the cooking mixture has thickened. Add the port and mix in well. Thin out with some of the reserved mushroom juice if the mushrooms get too thick.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.16 Kcal (696 kJ) | ||
| Calories from fat | 100.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 17% | |
|---|---|---|---|
| Cholesterol | 31.92mg | 11% | |
| Sodium | 93.31mg | 4% | |
| Potassium | 570.74mg | 12% | |
| Total Carbs | 10.08g | 3% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 81.01 Kcal (339 kJ) | ||
| Calories from fat | 48.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 17% | |
|---|---|---|---|
| Cholesterol | 15.56mg | 11% | |
| Sodium | 45.49mg | 4% | |
| Potassium | 278.26mg | 12% | |
| Total Carbs | 4.92g | 3% | |
| Sugars | 1.95g | 16% | |
| Dietary Fiber | 1.02g | 8% | |
| Protein | 2.88g | 12% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.9mg | 11% | |
| Calcium | 13.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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