Directions:
- If using large scallops, cut into 3 or 4 pieces.
- In med. saucepan, cook and stir onion in butter until tender.
- Add scallops, lemon juice, salt, marjoram leaves, paprika, and wine; simmer uncovered 10 minutes.
- Add mushrooms; simmer 2 minutes longer.
- Drain liquid from scallop mixture; set aside.
- Melt 1/3 cup butter in medium saucepan over low heat.
- Stir in flour.
- Cook over low heat until mixture is smooth and bubbly.
- Remove from heat; Stir in reserved liquid and cream.
- Heat to boiling, stirring constantly.
- Boil and stir for 1 minute, then add parsley.
- Reserve 1/2 cup sauce; Add the rest to the scallop and mushroom mixture.
- Heat through, stirring often.
- Spoon scallop mixture into six individual baking dishes; spread each with 1 tbs.
- Reserved sauce.
- Melt 1 tbs. butter in small skillet; add bread crumbs, stirring until brown.
- Place baking dishes on baking sheet.
- Set oven to broil ; broil dishes 6 inches from heat 5 to 8 minutes or until bubbly and brown.
- Sprinkle crumbs over the tops and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.94 Kcal (1457 kJ) | ||
| Calories from fat | 200.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 34% | |
|---|---|---|---|
| Cholesterol | 90.21mg | 30% | |
| Sodium | 970.02mg | 40% | |
| Potassium | 360.62mg | 8% | |
| Total Carbs | 14.87g | 5% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 18.07g | 36% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 183.47 Kcal (768 kJ) | ||
| Calories from fat | 105.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 34% | |
|---|---|---|---|
| Cholesterol | 47.57mg | 30% | |
| Sodium | 511.48mg | 40% | |
| Potassium | 190.15mg | 8% | |
| Total Carbs | 7.84g | 5% | |
| Sugars | 0.59g | 4% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 9.53g | 36% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 8% | |
| Calcium | 28.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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