Creamed Mushrooms on Multigrain Toast Recipe

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Ingredients:

Serving

3 tbsp unsalted butter
1 large shallot, minced
1 1/4 lbs wild mushrooms
3/4 cup chicken stock
3/4 cup heavy cream
1/2 tsp salt (or to taste)
1/4 tsp fresh ground white pepper (or to taste)
4 slices multigrain bread, toasted
paprika

Directions:

Melt the butter in a saute pan over medium heat; add in the shallots.
Stir/saute 1-2 minutes or until the shallot begins to soften.
Stir in the mushrooms; cook 6-8 minutes or until they are limp and have given up much of their liquid.
Add in the stock, cream, salt, and pepper; cook until the liquid reduces by about half.
Arrange toast on 4 plates; top each with an equal portion of mushrooms and sauce.
Dust with paprika and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.72 Kcal (958 kJ)
Calories from fat	156.65 Kcal
		% Daily Value*
Total Fat	17.41g	27%
Cholesterol	55.07mg	18%
Sodium	376.37mg	16%
Potassium	644.57mg	14%
Total Carbs	13.19g	4%
Sugars	6.74g	27%
Dietary Fiber	2.58g	10%
Protein	7.3g	15%
Vitamin C	6.1mg	10%
Vitamin A	0.1mg	4%
Iron	1.8mg	10%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	88.56 Kcal (371 kJ)
Calories from fat	60.66 Kcal
		% Daily Value*
Total Fat	6.74g	27%
Cholesterol	21.32mg	18%
Sodium	145.73mg	16%
Potassium	249.58mg	14%
Total Carbs	5.11g	4%
Sugars	2.61g	27%
Dietary Fiber	1g	10%
Protein	2.83g	15%
Vitamin C	2.3mg	10%
Iron	0.7mg	10%
Calcium	14.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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