Porridge and Egg Recipe

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Porridge and Egg
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Ingredients:

  • 45 g porridge oats , scot's
  • 250 ml water
  • 1 medium egg

Directions:

  1. Add porridge and egg
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.47 Kcal (977 kJ)
Calories from fat 59.85 Kcal
% Daily Value*
Total Fat 6.65g 10%
Cholesterol 163.68mg 55%
Sodium 67.48mg 3%
Potassium 60.72mg 1%
Total Carbs 31.49g 10%
Sugars 0.45g 2%
Dietary Fiber 3.15g 13%
Protein 11.12g 22%
Iron 2.2mg 12%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 68.87 Kcal (288 kJ)
Calories from fat 17.65 Kcal
% Daily Value*
Total Fat 1.96g 10%
Cholesterol 48.28mg 55%
Sodium 19.91mg 3%
Potassium 17.91mg 1%
Total Carbs 9.29g 10%
Sugars 0.13g 2%
Dietary Fiber 0.93g 13%
Protein 3.28g 22%
Iron 0.7mg 12%
Calcium 14.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • sugar free

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