Directions:
- Place the first seven ingredients in bread machine in order suggested by your manufacturer. Select dough cycle.
- Turn finished dough out onto a lightly floured board and knead 5 to 10 times. Separate into 2 or 3 pieces. Roll with hands into strips. Braid or twist strips together. Place onto a parchment lined baking sheet. Set aside to rise in a warm place until doubled in size.
- Preheat the oven to 350 degrees F (175 degrees C). Whisk together 1 egg white and the water. Brush onto the top of the loaf.
- Bake in the preheated oven until deep golden brown, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3190.8 Kcal (13359 kJ) | ||
| Calories from fat | 1478.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.23g | 253% | |
|---|---|---|---|
| Cholesterol | 1184.44mg | 395% | |
| Sodium | 398.01mg | 17% | |
| Potassium | 863.34mg | 18% | |
| Total Carbs | 349.7g | 117% | |
| Sugars | 29.73g | 119% | |
| Dietary Fiber | 13.03g | 52% | |
| Protein | 76.36g | 153% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 8.6mg | 48% | |
| Calcium | 240.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 325.82 Kcal (1364 kJ) | ||
| Calories from fat | 150.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 253% | |
|---|---|---|---|
| Cholesterol | 120.95mg | 395% | |
| Sodium | 40.64mg | 17% | |
| Potassium | 88.16mg | 18% | |
| Total Carbs | 35.71g | 117% | |
| Sugars | 3.04g | 119% | |
| Dietary Fiber | 1.33g | 52% | |
| Protein | 7.8g | 153% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.9mg | 48% | |
| Calcium | 24.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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