Directions:
- Mix all ingredients in a large bowl, reserving 1/2 of the paste and 1/4 cup of the hunts tomatoes.
- Prepare 2 casserole dishes with light cooking spray. Form approximately 24 meatballs and place in dishes about 1 apart. Mix the remaining paste & tomato's together and pour over the top of the meatballs.
- Cover with foil and bake at 375 F. for approximately 45 minutes, or until cooked through. Remove the foil and continue baking an additional 15 minutes (this lightly bakes on the tomato/paste topping, giving it a glaze of sorts).
- Allow to cool at least 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.04 Kcal (2600 kJ) | ||
| Calories from fat | 104.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Cholesterol | 148.28mg | 49% | |
| Sodium | 925.07mg | 39% | |
| Potassium | 1127.94mg | 24% | |
| Total Carbs | 18.33g | 6% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 43.42g | 87% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 8.3mg | 46% | |
| Calcium | 249.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 181.88 Kcal (761 kJ) | ||
| Calories from fat | 30.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 18% | |
|---|---|---|---|
| Cholesterol | 43.43mg | 49% | |
| Sodium | 270.92mg | 39% | |
| Potassium | 330.34mg | 24% | |
| Total Carbs | 5.37g | 6% | |
| Sugars | 1.34g | 18% | |
| Dietary Fiber | 1.94g | 27% | |
| Protein | 12.72g | 87% | |
| Vitamin C | 3.9mg | 22% | |
| Iron | 2.4mg | 46% | |
| Calcium | 73.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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