Directions:
- In large skillet, brown ground beef and onion together.
- Meanwhile, prepare egg noodles according to package directions adding bouillon to water.
- When beef is almost brown, add mushrooms, salt, garlic powder and Worcestershire sauce and mix well; cook until mushrooms are tender.
- Turn off heat and stir in sour cream. Add drained egg noodles and stir well to completely coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.82 Kcal (2331 kJ) | ||
| Calories from fat | 183.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 31% | |
|---|---|---|---|
| Cholesterol | 157.61mg | 53% | |
| Sodium | 506.89mg | 21% | |
| Potassium | 1027.55mg | 22% | |
| Total Carbs | 53.26g | 18% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 38.3g | 77% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 5.3mg | 30% | |
| Calcium | 202.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 148.87 Kcal (623 kJ) | ||
| Calories from fat | 49.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 31% | |
|---|---|---|---|
| Cholesterol | 42.14mg | 53% | |
| Sodium | 135.52mg | 21% | |
| Potassium | 274.72mg | 22% | |
| Total Carbs | 14.24g | 18% | |
| Sugars | 1.01g | 15% | |
| Dietary Fiber | 0.76g | 11% | |
| Protein | 10.24g | 77% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 1.4mg | 30% | |
| Calcium | 54.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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