Directions:
- Combine broth, fish sauce, sugar and chili garlic sauce in a small bowl.
- Place a wok over high heat until hot. Add oil, swirling to coat sides.
- Add garlic and chilies, cook, stirring, until fragrant, about 10 seconds. Add pork and stir-fry until no longer pink, about 2 1/2 to 3 minutes.
- Add basil and green onions. Stir-fry for 1 minute.
- Add sauce and bring to a boil. Add cornstarch solution, stirring, until boils again and thickens.
- Serve with rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.84 Kcal (966 kJ) | ||
| Calories from fat | 101.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 17% | |
|---|---|---|---|
| Cholesterol | 94.27mg | 31% | |
| Sodium | 1431.39mg | 60% | |
| Potassium | 487.96mg | 10% | |
| Total Carbs | 9.15g | 3% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 24.35g | 49% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.69 Kcal (572 kJ) | ||
| Calories from fat | 60.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 17% | |
|---|---|---|---|
| Cholesterol | 55.82mg | 31% | |
| Sodium | 847.6mg | 60% | |
| Potassium | 288.95mg | 10% | |
| Total Carbs | 5.42g | 3% | |
| Sugars | 3.49g | 24% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 14.42g | 49% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.6mg | 6% | |
| Calcium | 9.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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