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Stir-Fry Chicken with Lemon Grass (Ga Xao Xa) Recipe

Stir-Fry Chicken with Lemon Grass (Ga Xao Xa) Recipe

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Stir-Fry Chicken with Lemon Grass (Ga Xao Xa)

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 tbsp fish sauce
2 tsp sugar
2 tbsp vegetable oil
2 stalks lemongrass , outer leaves removed
2 cloves garlic, peeled and minced
4 boneless chicken thighs
1 birds eye chiles or 1 thai red chili pepper, seeded and thinly sliced diagonally (or more)

Directions:

Optional: Scallion oil and Fish Dipping Sauce (Nuoc Cham).
I have put up these sauces seperatly but I highly recomend them.
Mix the fish sauce and sugar until the sugar is disolved.
Stir in 1 tbsp of the vegetable oil along with the lemongrass and garlic.
Add the chicken pieces, makeing sure to coat pieces well and evenly.
Allow the chicken to maranate in the mixture for 2 hours in the refrigerator.
(Varation: you can also use breast of chicken. Slice the chicken against the grain, and let it maranate for only 30 min. Stir fry chicken as in Step 2 until it's fully cooked{about 5 min}) Heat the remaining oil in a wok or nonstick pan on high heat.
When cooking chicken, add chili until the chicken is cooked through.
Serve with Scallion oil and Nuoc Cham on the side w/ Rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.86 Kcal (288 kJ)
Calories from fat	61.34 Kcal
		% Daily Value*
Total Fat	6.82g	10%
Sodium	706.87mg	29%
Potassium	31.96mg	1%
Total Carbs	2.11g	1%
Sugars	1.6g	6%
Dietary Fiber	0.03g	0%
Protein	0.54g	1%
Vitamin C	0.6mg	1%
Iron	0.1mg	1%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	371.23 Kcal (1554 kJ)
Calories from fat	330.65 Kcal
		% Daily Value*
Total Fat	36.74g	10%
Sodium	3810.62mg	29%
Potassium	172.29mg	1%
Total Carbs	11.35g	1%
Sugars	8.63g	6%
Dietary Fiber	0.16g	0%
Protein	2.91g	1%
Vitamin C	3mg	1%
Iron	0.6mg	1%
Calcium	35.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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