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Cranberry Pecan Muffins Recipe

Cranberry Pecan Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees.
Combine flours, cranberries, pecans, sugar, baking powder and salt in large bowl.
Melt butter in small bowl. Stir in egg and milk.
Add wet ingredients to large bowl and stir just until moistened.
Pour into 12 greased or paper-lined muffin cups. Bake for 16-18 minutes, or until a toothpick inserted in the center comes out clean.
Cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.83 Kcal (1791 kJ)
Calories from fat	208.32 Kcal
		% Daily Value*
Total Fat	23.15g	36%
Cholesterol	36.17mg	12%
Sodium	170.08mg	7%
Potassium	351.57mg	7%
Total Carbs	52.84g	18%
Sugars	25.22g	101%
Dietary Fiber	3.66g	15%
Protein	6.28g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	133.6mg	13%

Amount Per 100 g
Calories	365.5 Kcal (1530 kJ)
Calories from fat	177.97 Kcal
		% Daily Value*
Total Fat	19.77g	36%
Cholesterol	30.9mg	12%
Sodium	145.3mg	7%
Potassium	300.35mg	7%
Total Carbs	45.14g	18%
Sugars	21.55g	101%
Dietary Fiber	3.13g	15%
Protein	5.37g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.9mg	12%
Calcium	114.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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