Pickled Cherries Recipe

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Ingredients:

Serving

2 1/4 kg cherries , in perfect condition
sugar
1/4 liter white wine vinegar
10 black peppercorns
3 cloves
1 bay leaf
salt

Directions:

Trim the stalks of the cherries so that there is only 6mm protruding from the fruit.
Wash and dry the cherries thoroughly, put into glass jars and sprinkle lightly with sugar.
Meanwhile, bring 1 litre of the vinegar to the boil with the peppercorns, cloves and bayleaf, add a little salt and boil for a further 5 minutes or so.
Allow to cool.
Pour the liquid over the cherries and leave to marinate for 24 hours.
The next day, strain the marinade from the cherries, reheat it and the remaining unused vinegar and boil for 5 minutes.
Allow to cool, cover the cherries and seal the jars.
Leave for at least one month before eating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1417.97 Kcal (5937 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	0.03mg	0%
Potassium	4995.79mg	106%
Total Carbs	360.11g	120%
Sugars	292.5g	1170%
Dietary Fiber	45.04g	180%
Protein	22.51g	45%
Vitamin C	157.6mg	263%
Iron	0.1mg	0%
Calcium	293.8mg	29%

Amount Per 100 g
Calories	63.02 Kcal (264 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0mg	0%
Potassium	222.02mg	106%
Total Carbs	16g	120%
Sugars	13g	1170%
Dietary Fiber	2g	180%
Protein	1g	45%
Vitamin C	7mg	263%
Calcium	13.1mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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