Ingredients:
- 1 6.5- oz package chilled block of foie gras (fattened duck liver), cut crosswise into 1/4-inch-thick slices
Directions:
- Preheat oven to 375°F. Arrange bread in single layer on rimmed baking sheet; brush lightly with melted butter. Bake until golden brown, about 14 minutes.
- Boil 1/4 cup vinegar in small saucepan until reduced to 2 tablespoons, about 2 minutes. Toasts and vinegar reduction can be made 6 hours ahead. Let stand at room temperature.
- Combine m&$226;che and quartered cherries in medium bowl. Whisk shallot, grapeseed oil, and remaining 1 tablespoon cherry balsamic vinegar in small bowl; add to salad and toss to coat. Season with salt and pepper. Mound salad in center of 6 plates. Arrange foie gras on plates. Drizzle with vinegar reduction. Serve salads with toasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.15 Kcal (2504 kJ) | ||
| Calories from fat | 416.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.29g | 71% | |
|---|---|---|---|
| Cholesterol | 127.05mg | 42% | |
| Sodium | 521.19mg | 22% | |
| Potassium | 56.99mg | 1% | |
| Total Carbs | 37.21g | 12% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 4.2mg | 23% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 409.05 Kcal (1713 kJ) | ||
| Calories from fat | 284.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.66g | 71% | |
|---|---|---|---|
| Cholesterol | 86.89mg | 42% | |
| Sodium | 356.42mg | 22% | |
| Potassium | 38.97mg | 1% | |
| Total Carbs | 25.45g | 12% | |
| Sugars | 2.9g | 17% | |
| Dietary Fiber | 1.55g | 9% | |
| Protein | 6.86g | 20% | |
| Vitamin C | 4.2mg | 10% | |
| Vitamin A | 0.6mg | 30% | |
| Iron | 2.9mg | 23% | |
| Calcium | 25.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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