Directions:
- Preheat oven to 350.
- Season tenderloins on both sides.
- Heat oil in frying pan over high heat and brown tenderloins.
- Remove to baking dish.
- To same pan add butter, heat until sizzling.
- Add onion and mushrooms and saute until tender.
- Lower heat to medium and add flour, cook 2 minutes.
- Add wine and beef bouillon cube, stirring until dissolved.
- Add remaining ingredients, blending well.
- Pour sauce over tenderloins and bake at 350 for 45 minutes to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1362.94 Kcal (5706 kJ) | ||
| Calories from fat | 474.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.72g | 81% | |
|---|---|---|---|
| Cholesterol | 481.09mg | 160% | |
| Sodium | 2839mg | 118% | |
| Potassium | 3334.41mg | 71% | |
| Total Carbs | 26.81g | 9% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 147.45g | 295% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.3mg | 46% | |
| Calcium | 261.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 93.15 Kcal (390 kJ) | ||
| Calories from fat | 32.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 81% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 160% | |
| Sodium | 194.03mg | 118% | |
| Potassium | 227.89mg | 71% | |
| Total Carbs | 1.83g | 9% | |
| Sugars | 0.24g | 14% | |
| Dietary Fiber | 0.24g | 14% | |
| Protein | 10.08g | 295% | |
| Vitamin C | 0.7mg | 17% | |
| Iron | 0.6mg | 46% | |
| Calcium | 17.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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