Brown Sugar and Garlic Glazed Pork Recipe

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Ingredients:

Serving

1 1/2 lbs pork tenderloin
3 tbsp butter (separated )
1 tbsp mccormick's montreal brand steak seasoning
3 tbsp light brown sugar
3 garlic cloves
1/3 cup red wine

Directions:

Slice pork into about 1 inch thick pieces.
Crush garlic and mix in small bowl with steak seasoning and brown sugar.
Heat saute' pan and melt 2 T butter.
Place pork in pan and cook about 5 minutes on each side (until browned and cooked through).
Remove pork and pour wine into pan along with 1 T butter scrape up any of the browned bits.
Return pork to pan and simmer about 1 or 2 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.94 Kcal (1293 kJ)
Calories from fat	108.45 Kcal
		% Daily Value*
Total Fat	12.05g	19%
Cholesterol	133.44mg	44%
Sodium	94.48mg	4%
Potassium	724.33mg	15%
Total Carbs	8.38g	3%
Sugars	7.21g	29%
Dietary Fiber	0.05g	0%
Protein	35.95g	72%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	4%
Iron	1.8mg	10%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	147.43 Kcal (617 kJ)
Calories from fat	51.75 Kcal
		% Daily Value*
Total Fat	5.75g	19%
Cholesterol	63.68mg	44%
Sodium	45.09mg	4%
Potassium	345.65mg	15%
Total Carbs	4g	3%
Sugars	3.44g	29%
Dietary Fiber	0.02g	0%
Protein	17.16g	72%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	0.9mg	10%
Calcium	10.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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