Directions:
- Char chiles over gas flame or in broiler until blackened all over. Place chiles in bowl; cover tightly with plastic wrap and let steam 15 minutes. Peel, leaving stem intact (do not tear flesh of chiles). Using small sharp knife, cut 1 long slit down side of each chile; carefully remove seeds. Toast cumin seeds in small skillet over medium-high heat until slightly darkened and aromatic, 1 to 2 minutes. Set chiles and cumin aside.
- Line rimless baking sheet with foil. Cook potatoes in large saucepan of boiling salted water until just tender, about 8 minutes. Drain. Transfer potatoes to medium bowl; cool. Add cheese, chopped oregano, and toasted cumin; stir to distribute evenly. Season to taste with salt and pepper. Carefully fill chiles with potato mixture, about 1/3 to 1/2 cup filling for each. Working with 1 chile at a time, hold in palm and squeeze gently to compress lightly. Place stuffed chiles on prepared sheet.
- Combine broth, juice, 2 teaspoons chile powder, and next 4 ingredients in heavy medium saucepan. Simmer over medium heat until slightly thickened and reduced to 2/3 cup, 8 to 9 minutes. DO AHEAD: Chiles and sauce can be made 1 day ahead. Cover and chill separately. Let chiles return to room temperature before continuing.
- Mix 3 teaspoons chile powder and 1 tablespoon coarse salt in small bowl. Sprinkle mixture over pork chops; let stand at room temperature up to 2 hours.
- Prepare barbecue (medium heat). Brush pork with oil. Place pork chops on 1 side of grill. Transfer chiles on foil to opposite side of grill. Grill pork chops until just cooked through, about 4 minutes per side; transfer to plate and let rest 10 minutes. Grill chiles until cheese melts, about 15 minutes.
- Rewarm sauce. Place 1 pork chop and 1 chile on each plate. Drizzle sauce over, sprinkle with oregano leaves, and serve.
- * Often called pasillas; available at some supermarkets and at specialty foods stores, farmers' markets, and Latin markets.
- ** Available in the spice section of many supermarkets and at Latin markets.
- *** Available in tubes at some supermarkets and at Italian markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1074 Kcal (4497 kJ) | ||
| Calories from fat | 460.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.15g | 79% | |
|---|---|---|---|
| Cholesterol | 314.54mg | 105% | |
| Sodium | 1339.57mg | 56% | |
| Potassium | 1331.12mg | 28% | |
| Total Carbs | 52.86g | 18% | |
| Sugars | 8.85g | 35% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 96.56g | 193% | |
| Vitamin C | 31.2mg | 52% | |
| Vitamin A | 2.4mg | 82% | |
| Iron | 74.1mg | 412% | |
| Calcium | 317.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 201.46 Kcal (843 kJ) | ||
| Calories from fat | 86.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 79% | |
|---|---|---|---|
| Cholesterol | 59mg | 105% | |
| Sodium | 251.28mg | 56% | |
| Potassium | 249.69mg | 28% | |
| Total Carbs | 9.92g | 18% | |
| Sugars | 1.66g | 35% | |
| Dietary Fiber | 0.58g | 12% | |
| Protein | 18.11g | 193% | |
| Vitamin C | 5.8mg | 52% | |
| Vitamin A | 0.5mg | 82% | |
| Iron | 13.9mg | 412% | |
| Calcium | 59.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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