Apple Upside Down Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°. Grease sides of 13x9 baking pan.
Melt 1 stick butter; pour into baking pan. Stir in brown sugar and mix well; spread evenly in bottom of baking pan.
Arrange apples evenly over sugar; sprinkle with cinnamon and pecans.
In large mixing bowl, combine cake mix, 1 stick butter (softened), eggs and water. Beat with electric mixer for 2 minutes.
Pour cake batter evenly over apples.
Bake about 45 minutes until toothpick inserted in center comes out clean.
Cool for 5 minutes; invert onto serving platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.38 Kcal (2292 kJ)
Calories from fat	357.81 Kcal
		% Daily Value*
Total Fat	39.76g	61%
Cholesterol	178.18mg	59%
Sodium	197.58mg	8%
Potassium	214.08mg	5%
Total Carbs	46.8g	16%
Sugars	21.7g	87%
Dietary Fiber	2.95g	12%
Protein	6.22g	12%
Vitamin C	1.8mg	3%
Vitamin A	0.2mg	6%
Iron	1.4mg	8%
Calcium	60.8mg	6%

Amount Per 100 g
Calories	350.05 Kcal (1466 kJ)
Calories from fat	228.82 Kcal
		% Daily Value*
Total Fat	25.42g	61%
Cholesterol	113.95mg	59%
Sodium	126.35mg	8%
Potassium	136.91mg	5%
Total Carbs	29.93g	16%
Sugars	13.88g	87%
Dietary Fiber	1.89g	12%
Protein	3.98g	12%
Vitamin C	1.1mg	3%
Vitamin A	0.1mg	6%
Iron	0.9mg	8%
Calcium	38.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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