Main
Recipes
Course
Main Dishes
Pork Tenderloin With Bacon-Mushroom Sauce Recipe

Pork Tenderloin With Bacon-Mushroom Sauce Recipe

Posted by

Rate It!

Pork Tenderloin With Bacon-Mushroom Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup beef stock
1/8 tsp thyme
1/8 tsp rosemary
1 lb mushroom, caps sliced , stems reserved ( mixed varieties)
2 -3 tbsp canola oil
4 slices bacon or 4 slices prosciutto, chopped
2 green onions, sliced
1/2 cup dry white wine
1 cup whipping cream
2 1/2 lbs pork tenderloin , cut into 1/2-inch slices
1 tsp parsley, minced
salt & pepper

Directions:

Heat beef stock to a simmer in a medium saucepan over medium heat; add thyme, rosemary and mushroom stems. Simmer 30 minutes.
Heat 1 Tbs of the oil in a large skillet over medium-high heat; add bacon & green onions. Cook stirring occasionally, until bacon is crisp; add sliced mushroom caps. Cook stirring often, 3 minutes. Add 1/4 cup of the wine; heat to a simmer. Simmer 10 minutes. Add beef stock/mushroom mixture and the cream (or half-and-half) to skillet; heat to a simmer. Simmer 15 minutes.
Meanwhile, in a separate heavy skillet heat 1 Tbs of the oil over high heat until very hot, cook tenderloin slices, in batches, adding more oil if necessary until lightly browned, about 2 minutes per side. Season with salt & pepper to taste (remember bacon/prosciutto can be salty). Set aside, keep warm.
Add remaining 1/4 cup of wine to the heavy skillet the tenderloin was cooked in; cook, stirring to scrape up browned bits, until wine reduces by half, 5 minutes. Add this to the simmering mushroom sauce. If mushroom sauce seems thin - thicken with 1 tablespoon of cornstarch dissolved in 2 tablespoons of cold water. Add parsley & pepper to taste. Serve pork with sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.25 Kcal (1801 kJ)
Calories from fat	209.54 Kcal
		% Daily Value*
Total Fat	23.28g	36%
Cholesterol	157.34mg	52%
Sodium	275.6mg	11%
Potassium	1109.3mg	24%
Total Carbs	4.1g	1%
Sugars	2.11g	8%
Dietary Fiber	0.85g	3%
Protein	45.22g	90%
Vitamin C	2.5mg	4%
Iron	2.7mg	15%
Calcium	32.3mg	3%

Amount Per 100 g
Calories	121.93 Kcal (510 kJ)
Calories from fat	59.38 Kcal
		% Daily Value*
Total Fat	6.6g	36%
Cholesterol	44.59mg	52%
Sodium	78.1mg	11%
Potassium	314.37mg	24%
Total Carbs	1.16g	1%
Sugars	0.6g	8%
Dietary Fiber	0.24g	3%
Protein	12.82g	90%
Vitamin C	0.7mg	4%
Iron	0.8mg	15%
Calcium	9.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mushroom Gratin

Fresh mushrooms (baby bellas or white), quartered and 11 more..
Mushroom Pate In Phyllo Pastry Baskets

White mushrooms, Butter, Oil, Green onions, finely chopped and 8 more..
Asparagus 'n' Shrimp With Angel Hair

Uncooked angel hair pasta and 15 more..
Mussels Romano

Fresh mussels, cleaned and de-bearded and 12 more..
Linguine with Artichokes and Lemon

Fresh linguine, Sliced green onions and 10 more..
Steaks with Crab Sauce

Dried rosemary, crushed, Salt, Pepper and 11 more..
Chicken Christopher

Breadcrumbs, Garlic powder, Onion powder, Chopped parsley and 19 more..
Creamy Pork Stroganoff

Pork tenderloin, sliced into 1/4 inch strips and 14 more..
Pork Medallions with Mustard Sauce

Pork tenderloin, All purpose flour, Salt, Pepper, Butter and 4 more..
Wine-Glazed Chicken

Salt, Ground nutmeg, Boneless skinless chicken thighs and 10 more..