Directions:
- Prepare Salsa: Process radishes in a food processor until finely chopped. Stir together radishes, onion, and next 5 ingredients; cover and chill salsa until ready to serve.
- Prepare Tacos: Stir together brown sugar and next 4 ingredients. Toss pork with brown sugar mixture. Heat grill pan over medium-high heat; cook pork, in 2 batches, 2 1/2 minutes on each side or until done. Serve pork in warm tortillas with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1299.78 Kcal (5442 kJ) | ||
| Calories from fat | 735.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.72g | 126% | |
|---|---|---|---|
| Cholesterol | 294.78mg | 98% | |
| Sodium | 5511.06mg | 230% | |
| Potassium | 3060.52mg | 65% | |
| Total Carbs | 45.54g | 15% | |
| Sugars | 23.93g | 96% | |
| Dietary Fiber | 16.14g | 65% | |
| Protein | 100.5g | 201% | |
| Vitamin C | 55.9mg | 93% | |
| Iron | 8.2mg | 46% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 153.82 Kcal (644 kJ) | ||
| Calories from fat | 87.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 126% | |
|---|---|---|---|
| Cholesterol | 34.88mg | 98% | |
| Sodium | 652.19mg | 230% | |
| Potassium | 362.19mg | 65% | |
| Total Carbs | 5.39g | 15% | |
| Sugars | 2.83g | 96% | |
| Dietary Fiber | 1.91g | 65% | |
| Protein | 11.89g | 201% | |
| Vitamin C | 6.6mg | 93% | |
| Iron | 1mg | 46% | |
| Calcium | 13mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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