Directions:
- Crunch up the rosemary and thyme using fingers.
- Place all ingredients, except shrimp and french bread, in a large pot.
- Simmer this mixture for 2 1/2 hours.
- Five minutes before serving add shrimp and cook about 3-4 minutes or until shrimp is done.
- Serve shrimp with broth and toasted French bread for sopping the broth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.3 Kcal (2308 kJ) | ||
| Calories from fat | 335.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.24g | 57% | |
|---|---|---|---|
| Cholesterol | 106.43mg | 35% | |
| Sodium | 2525.25mg | 105% | |
| Potassium | 533.04mg | 11% | |
| Total Carbs | 42.11g | 14% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 11.4g | 23% | |
| Vitamin C | 26.8mg | 45% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 15% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 116.25 Kcal (487 kJ) | ||
| Calories from fat | 70.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 57% | |
|---|---|---|---|
| Cholesterol | 22.44mg | 35% | |
| Sodium | 532.47mg | 105% | |
| Potassium | 112.4mg | 11% | |
| Total Carbs | 8.88g | 14% | |
| Sugars | 0.45g | 9% | |
| Dietary Fiber | 0.5g | 10% | |
| Protein | 2.4g | 23% | |
| Vitamin C | 5.7mg | 45% | |
| Iron | 0.6mg | 15% | |
| Calcium | 18.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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