Directions:
- Heat oil in a large heavy skillet over high heat. Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper over pork, tossing to coat. Add pork to pan; cook 4 minutes or until browned, stirring occasionally. Remove pork from pan. Reduce heat to medium-high. Add onion to pan; cook 2 minutes, stirring frequently. Add mushrooms; cook 6 minutes or until mushrooms release moisture, stirring occasionally. Add wine; simmer until wine is reduced by half (about 7 minutes). Reduce heat to medium-low.
- Combine sour cream and mustard in a small bowl, stirring with a whisk. Stir sour cream mixture into wine mixture; add pork and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook 3 minutes or until heated; stir in juice. Sprinkle with parsley. Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.35 Kcal (1819 kJ) | ||
| Calories from fat | 121.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 21% | |
|---|---|---|---|
| Cholesterol | 111.99mg | 37% | |
| Sodium | 434.26mg | 18% | |
| Potassium | 713.01mg | 15% | |
| Total Carbs | 29.97g | 10% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 31.45g | 63% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 114.9 Kcal (481 kJ) | ||
| Calories from fat | 32.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 21% | |
|---|---|---|---|
| Cholesterol | 29.63mg | 37% | |
| Sodium | 114.88mg | 18% | |
| Potassium | 188.62mg | 15% | |
| Total Carbs | 7.93g | 10% | |
| Sugars | 0.71g | 11% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 8.32g | 63% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 0.6mg | 12% | |
| Calcium | 26mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rosemary Pork Tenderloin with Harvest Apples
Fuji or other sweet-tart apples, peeled and each cut into... and 11 more.. -
Chicken with Green Olives
Anchovy fillets, Green olives, slivered and divided and 10 more.. -
Braised Chicken with Artichokes and Peas
All-purpose flour and 10 more.. -
Pork Medallions with Mustard Sauce
Pork tenderloin, All purpose flour, Salt, Pepper, Butter and 4 more.. -
Pork Medallions with Dijon Sauce
Pork tenderloin (1 lb) and 8 more.. -
Pork Medallions With Olive Caper Sauce
Pork tenderloin, trimmed, Salt, Black pepper and 7 more.. -
Pork Medallions with Olive-Caper Sauce
Pork tenderloin, trimmed, Salt, Black pepper and 7 more.. -
Mussels Dijonnaise
Chopped onion, Chopped shallots, Chopped garlic and 9 more.. -
Glazed Ham with Blackberry Sauce
Dijon mustard, Brown sugar, Seedless blackberry jam and 8 more.. -
Quick One-Pot Beef Stroganoff
Vegetable oil, Beef , cut into bite-sized cubes and 13 more.. -
Balsamic Garlic-and-Herb Chicken Thighs
All-purpose flour, Salt, Pepper and 8 more.. -
Smothered Round Steak
King arthur unbleached all-purpose flour, Salt, Pepper and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
