Directions:
- Heat oil and butter in pan, add pork, cook, stirring until tender.
- Remove pork from pan, add onion, cook, stirring until soft then stir in mushrooms and cook for a further 2 minutes.
- Stir inblended cornflour and orange juice, rosemary and rind. Stir until mixture boils and thickens.
- Add pork, stir.
- Stir in cream and cook until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.84 Kcal (3035 kJ) | ||
| Calories from fat | 490.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.46g | 84% | |
|---|---|---|---|
| Cholesterol | 139.96mg | 47% | |
| Sodium | 2163.57mg | 90% | |
| Potassium | 895.01mg | 19% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 45.08g | 90% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 294.34 Kcal (1232 kJ) | ||
| Calories from fat | 199.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 84% | |
|---|---|---|---|
| Cholesterol | 56.83mg | 47% | |
| Sodium | 878.56mg | 90% | |
| Potassium | 363.44mg | 19% | |
| Total Carbs | 4.32g | 4% | |
| Sugars | 1.67g | 16% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 18.3g | 90% | |
| Vitamin C | 7.4mg | 30% | |
| Iron | 0.7mg | 9% | |
| Calcium | 21.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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