Pork Steak and Pineapple Recipe

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Pork Steak and Pineapple
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Ingredients:

Directions:

  1. Trim and divide each steak into two pieces.
  2. Brown in skillet.
  3. Add pineapple, rice, and liquid.
  4. Season with salt and pepper.
  5. Cover and simmer about 30 minutes, or until rice is cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.75 Kcal (753 kJ)
Calories from fat 4.39 Kcal
% Daily Value*
Total Fat 0.49g 1%
Sodium 0.56mg 0%
Potassium 50.71mg 1%
Total Carbs 39.65g 13%
Sugars 0.99g 4%
Dietary Fiber 0.56g 2%
Protein 3.48g 7%
Vitamin C 0.6mg 1%
Iron 2mg 11%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 321.92 Kcal (1348 kJ)
Calories from fat 7.86 Kcal
% Daily Value*
Total Fat 0.87g 1%
Sodium 1mg 0%
Potassium 90.82mg 1%
Total Carbs 71g 13%
Sugars 1.78g 4%
Dietary Fiber 1g 2%
Protein 6.24g 7%
Vitamin C 1.1mg 1%
Iron 3.5mg 11%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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