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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Have your local meat market fix you up with two pork shoulder steaks for this easy meal. Ingredients:
2 pork shoulder |
1 (20 ounce) can chunk pineapple, drain and reserve juice |
1 cup rice, uncooked |
2 cups reserved pineapple juice (and water to equal this 2 cup liquid) |
salt and pepper |
Directions:
1. Trim and divide each steak into two pieces.
2. Brown in skillet.
3. Add pineapple, rice, and liquid.
4. Season with salt and pepper.
5. Cover and simmer about 30 minutes, or until rice is cooked.
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