Directions:
- Place ribs in a 4- or 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with a slotted spoon. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.5 Kcal (3477 kJ) | ||
| Calories from fat | 477.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.11g | 82% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 1166.58mg | 49% | |
| Potassium | 808.38mg | 17% | |
| Total Carbs | 48.45g | 16% | |
| Sugars | 40.64g | 163% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 35.06g | 70% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 236.84 Kcal (992 kJ) | ||
| Calories from fat | 136.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 82% | |
|---|---|---|---|
| Cholesterol | 51.73mg | 60% | |
| Sodium | 332.68mg | 49% | |
| Potassium | 230.53mg | 17% | |
| Total Carbs | 13.82g | 16% | |
| Sugars | 11.59g | 163% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 10g | 70% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.9mg | 18% | |
| Calcium | 21.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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