Slow Smoked Pork Spareribs Recipe

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Slow Smoked Pork Spareribs
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Ingredients
19
Count
Nutrition
1376
Calories
Total time
295
Minutes
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Ingredients:

Directions:

  1. Combine the salt, brown sugar, paprika, black pepper, garlic powder, onion powder, cayenne pepper, and celery seed in a bowl; set aside. Remove all heavy fat from the ribs, then remove and discard the membrane covering the rib side. Cut the slabs into 3 to 4 bone portions, cutting evenly between the ribs to leave some meat on each portion.
  2. Rub the spice mixture into the rib portions front and back until all of the spice mixture has been used. Place the ribs into a resealable plastic bag, and refrigerate 4 hours to overnight. Letting the ribs sit overnight will give them the best flavor.
  3. When ready to cook, fill the water pan of your smoker with the apple, orange, lemon, lime, onion, red wine, and water. If you do not have a water pan, place the ingredients into a metal bowl, and set the bowl on the drip tray, above the heat source. Smoke with the wood chips of your choice at 250 to 300 degrees F (120 to 150 degrees C) until the ribs are no longer pink, and the meat easily pulls from the bone, 4 to 6 hours or more depending on the smoker and temperature. Change the wood chips according to manufacturer's directions.
  4. Preheat an outdoor grill for medium-low heat, and lightly oil grate. Stir together the soy sauce, lime juice, and ketchup in a bowl to make the barbeque sauce; set aside.
  5. After the ribs are fully cooked, remove them from the smoker, and brush them with the barbeque sauce. Cook on the preheated grill, brushing occasionally with the sauce, until the sauce has become sticky and infused into the ribs, 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1376.29 Kcal (5762 kJ)
Calories from fat 962.78 Kcal
% Daily Value*
Total Fat 106.98g 165%
Cholesterol 362.8mg 121%
Sodium 1066.68mg 44%
Potassium 1284.4mg 27%
Total Carbs 15.72g 5%
Sugars 6.72g 27%
Dietary Fiber 2.08g 8%
Protein 69.7g 139%
Vitamin C 9.9mg 16%
Iron 5.4mg 30%
Calcium 103.3mg 10%
Amount Per 100 g
Calories 230.42 Kcal (965 kJ)
Calories from fat 161.19 Kcal
% Daily Value*
Total Fat 17.91g 165%
Cholesterol 60.74mg 121%
Sodium 178.58mg 44%
Potassium 215.04mg 27%
Total Carbs 2.63g 5%
Sugars 1.12g 27%
Dietary Fiber 0.35g 8%
Protein 11.67g 139%
Vitamin C 1.7mg 16%
Iron 0.9mg 30%
Calcium 17.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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