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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 6 |
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Who knew that five ingredients could be so delicious? These ribs are so tender they literally fall off the bone.âShari Sieg of Silver Springs, Florida Ingredients:
3 pounds pork spareribs |
2 cans (28 ounces each) diced tomatoes, undrained |
2 cups barbecue sauce |
1/4 cup packed brown sugar |
1/4 cup white wine vinegar |
Directions:
1. Place ribs in a 4- or 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with a slotted spoon. Yield: 6 servings.
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