Spicy Pork Spareribs Recipe

Posted by
Rate It!
Spicy Pork Spareribs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Blanch the pork spare ribs in boiling water for a few minutes to remove the excess fat. Remove them from the pan and refresh in some cold water for a minute or so.
  2. In a saucepan, mix together the soy and hoisin sauces, stock, sugar, star-anise, pepper, fish sauce and ginger. Bring to simmering point, add the blanched pork and simmer gently for 50-60 minutes or until the meat is tender and the sauce has become think and the meat richly glazed.
  3. Sprinkle over the sesame oil and green onions and serve with steamed rice and stir-fried spinach or snow pea leaves.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.74 Kcal (1448 kJ)
Calories from fat 221.07 Kcal
% Daily Value*
Total Fat 24.56g 38%
Cholesterol 81.02mg 27%
Sodium 927.7mg 39%
Potassium 323.49mg 7%
Total Carbs 11.74g 4%
Sugars 9.7g 39%
Dietary Fiber 0.42g 2%
Protein 17.27g 35%
Vitamin C 0.9mg 1%
Iron 1.3mg 7%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 213.67 Kcal (895 kJ)
Calories from fat 136.62 Kcal
% Daily Value*
Total Fat 15.18g 38%
Cholesterol 50.07mg 27%
Sodium 573.32mg 39%
Potassium 199.92mg 7%
Total Carbs 7.26g 4%
Sugars 6g 39%
Dietary Fiber 0.26g 2%
Protein 10.67g 35%
Vitamin C 0.5mg 1%
Iron 0.8mg 7%
Calcium 15.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top