Directions:
- Cut ribs into serving pieces, allowing about 3/4 lb. per serving.
- Brown ribs over hot coals or in heavy skillet on your kitchen range.
- Mix together remainder of ingredients. Pour over ribs and allow to stand for 24 hours.
- Remove ribs from sauce, retaining sauce for basting.
- Either thread ribs, accordian style, on a spit or lay them on the grill. Either way, a drip pan or foil should be placed on coals to prevent flare-ups from the fat drippings.
- Baste with barbecue sauce and cook long and slowly, about 1-1/2 hours.
- Ribs can also be marinated before cooking and the marinade used as a basting sauce.
- After ribs are cook, pour on remaining sauce and serve.
- To save time and insure moistness, parboil ribs before grilling, by cooking in boiling water for 5-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1100.14 Kcal (4606 kJ) | ||
| Calories from fat | 705.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.39g | 121% | |
|---|---|---|---|
| Cholesterol | 272.1mg | 91% | |
| Sodium | 303.08mg | 13% | |
| Potassium | 883.49mg | 19% | |
| Total Carbs | 37.79g | 13% | |
| Sugars | 34.88g | 140% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 51.17g | 102% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 247.01 Kcal (1034 kJ) | ||
| Calories from fat | 158.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 121% | |
|---|---|---|---|
| Cholesterol | 61.09mg | 91% | |
| Sodium | 68.05mg | 13% | |
| Potassium | 198.37mg | 19% | |
| Total Carbs | 8.48g | 13% | |
| Sugars | 7.83g | 140% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 11.49g | 102% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.8mg | 20% | |
| Calcium | 13.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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