Ingredients:
- 4 lb pork spare ribs , cut by your butcher across the bone into 2- to 3-inch racks, each rack cut between the bones into individual 2- to 3-inch-long riblets
- thai chile-herb dipping sauce
Directions:
- 1. Put the shallots, scallions, ginger, garlic, cilantro, soy sauce, fish sauce, salt, pepper, and sugar in the bowl of a food processor. Process to a loose, finely chopped paste, scraping down the sides of the bowl once or twice.
- 2. Place pork ribs in a large bowl or a pair of heavy resealable plastic bags. Thoroughly coat the ribs with the marinade, massaging the paste into the flesh for a minute or so. Cover and marinate at room temperature for 2 hours or up to 5 hours in the refrigerator, tossing the ribs once or twice during this time.
- 3. Preheat oven to 350°F. Spread the ribs out, bone-side down, on two large, parchment-lined baking sheets and bake until ribs are deeply colored and very tender but not yet falling from the bone, about 11/2 hours, occasionally rotating the pans to encourage even cooking. Remove from the oven and serve with small bowls of Thai Chile-Herb Dipping Sauce .
- From Lobel's Meat Bible: All You Need to Know About Meat and Poultry from America's Master Butchers by Stanley, Evan, Mark, and David Lobel, with Mary Goodbody and David Whiteman. Text copyright © 2009 by Morris Lobel & Sons, Inc.; photographs © 2009 by Lucy Schaeffer. Published by Chronicle Books LLC.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1063.2 Kcal (4451 kJ) | ||
| Calories from fat | 346.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.54g | 59% | |
|---|---|---|---|
| Cholesterol | 418.92mg | 140% | |
| Sodium | 2355.1mg | 98% | |
| Potassium | 2493.66mg | 53% | |
| Total Carbs | 66.21g | 22% | |
| Sugars | 20.44g | 82% | |
| Dietary Fiber | 8.56g | 34% | |
| Protein | 131.98g | 264% | |
| Vitamin C | 82.3mg | 137% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 10.1mg | 56% | |
| Calcium | 298.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 166.65 Kcal (698 kJ) | ||
| Calories from fat | 54.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 59% | |
|---|---|---|---|
| Cholesterol | 65.66mg | 140% | |
| Sodium | 369.16mg | 98% | |
| Potassium | 390.87mg | 53% | |
| Total Carbs | 10.38g | 22% | |
| Sugars | 3.2g | 82% | |
| Dietary Fiber | 1.34g | 34% | |
| Protein | 20.69g | 264% | |
| Vitamin C | 12.9mg | 137% | |
| Vitamin A | 0.3mg | 58% | |
| Iron | 1.6mg | 56% | |
| Calcium | 46.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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