BBQ Pork Spareribs Recipe

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BBQ Pork Spareribs
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Ingredients:

Directions:

  1. Blanch ribs in boiling water for two minutes.
  2. Mix soy sauce, water, sugar, hoisin sauce, ginger, garlic and diced onion in a small bowl.
  3. Place ribs into a lightly oiled baking tray to avoid a mess on your BBQ and pour over the sauce mixture. The tray is also necessary so the sauce can be reserved.
  4. Cook for 20 minutes over a low heat with the hood of the BBQ closed.
  5. Add the sherry and season with pepper, stir to mix and turn over the ribs.
  6. Continue cooking over low temperature with hood down for another 40 minutes, stirring and turning ribs several times.
  7. Turn the grill section of the BBQ to high and transfer the ribs to the grill. Cook around 5 minutes a side until they are crisp and well browned.
  8. Blend chicken stock and cornflour together.
  9. While ribs are grilling add chicken stock and cornflour to sauce mixture, increase temperature and stir until sauce has thickened.
  10. Serve over boiled rice with sauce poured over top of ribs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.77 Kcal (2457 kJ)
Calories from fat 390.72 Kcal
% Daily Value*
Total Fat 43.41g 67%
Cholesterol 150.46mg 50%
Sodium 988.62mg 41%
Potassium 557.59mg 12%
Total Carbs 10.46g 3%
Sugars 3.6g 14%
Dietary Fiber 1.02g 4%
Protein 30.55g 61%
Vitamin C 2.9mg 5%
Iron 2.2mg 12%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 210.07 Kcal (880 kJ)
Calories from fat 139.88 Kcal
% Daily Value*
Total Fat 15.54g 67%
Cholesterol 53.86mg 50%
Sodium 353.93mg 41%
Potassium 199.62mg 12%
Total Carbs 3.74g 3%
Sugars 1.29g 14%
Dietary Fiber 0.36g 4%
Protein 10.94g 61%
Vitamin C 1mg 5%
Iron 0.8mg 12%
Calcium 16mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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