Directions:
- Clean and trim all visible fat from pork. Cut meat into thin slices.
- Saute meat in non-stick skillet until brown. Add seasonings and lemon juice.
- Reduce heat and cook for an additional 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.63 Kcal (543 kJ) | ||
| Calories from fat | 20.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 641.96mg | 27% | |
| Potassium | 476.55mg | 10% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 23.91g | 48% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 98.22 Kcal (411 kJ) | ||
| Calories from fat | 15.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 4% | |
|---|---|---|---|
| Cholesterol | 55.84mg | 25% | |
| Sodium | 486.42mg | 27% | |
| Potassium | 361.09mg | 10% | |
| Total Carbs | 1.24g | 1% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 18.12g | 48% | |
| Vitamin C | 4.9mg | 11% | |
| Iron | 0.9mg | 7% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Turkey Mercedes
Heads garlic, peeled, Black pepper, Ground cumin and 6 more.. -
Turkey Mercedes
Heads garlic, peeled, Black pepper, Ground cumin and 6 more.. -
Grilled Italian Marinated Swordfish
Swordfish steaks (sliced no more than 1-inch thick) and 9 more.. -
Fresh Pork Sausage Patties
Bacon slices, frozen and coarsely chopped, Garlic cloves and 7 more.. -
Homemade Crackers
Flour, Water, Garlic clove, minced, Cracked black pepper and 3 more.. -
Grilled Pork Tenderloin With Italian Rub
Pork tenderloin, Chopped fresh rosemary, Chopped garlic and 5 more.. -
Sac Valley Grilled Pork Tenderloin
Pork tenderloin, trimmed, Olive oil, Sea salt and 5 more.. -
Roast Chickens with Pistachio Salsa, Peppers, and Corn
Fresh lemon juice, Olive oil and 23 more.. -
Pork Tenderloin with Roasted Vegetables
Pork tenderloin (each about 3/4 lb), Baby carrots and 8 more.. -
Grilled Radicchio & (Veggies of Choice)
Garlic cloves, finely chopped, Olive oil and 8 more.. -
Wolfgang's Garlic Bread
Garlic cloves, peeled and chopped and 9 more.. -
Braised Chicken Thighs with Plums
Salt, divided, Black pepper, divided, Ground allspice and 9 more..
Also Try
-
-
-
-
-
-
Pork Scaloppine over Greens With Summer Fruit Salsa
Balsamic vinegar, Splenda sugar substitute and 14 more.. -
Lemony Pork or Chicken Scaloppine With Lemon Cream Sauce
Boneless pork cutlets or 1 lb boneless skinless chicken c... and 16 more.. -
-
-
Pork Aux Champignons (French Pork With Mushrooms)
Pork tenderloin (2 tenderloins, ea weighing 400 g) and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
