Directions:
- In a skillet, cook sausage and onion until sausage is not longer pink and onion is tender; drain. Add hominy; cook and stir over low heat for 5 minutes. Add stewed tomatoes, seasonings and 1 cup cheese. Simmer for 2-3 minutes or until cheese is melted. To serve, arrange lettuce on a large serving platter; sprinkle with corn chips. Top with meat mixture. Garnish with pepper, tomatoes and remaining cheese. Yield: 6-7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.69 Kcal (1439 kJ) | ||
| Calories from fat | 201.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 34% | |
|---|---|---|---|
| Cholesterol | 73.41mg | 24% | |
| Sodium | 798.57mg | 33% | |
| Potassium | 574.1mg | 12% | |
| Total Carbs | 12.87g | 4% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 21.77g | 44% | |
| Vitamin C | 36.5mg | 61% | |
| Iron | 2.6mg | 14% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 139.85 Kcal (586 kJ) | ||
| Calories from fat | 81.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 34% | |
|---|---|---|---|
| Cholesterol | 29.87mg | 24% | |
| Sodium | 324.94mg | 33% | |
| Potassium | 233.6mg | 12% | |
| Total Carbs | 5.24g | 4% | |
| Sugars | 1.43g | 14% | |
| Dietary Fiber | 1.09g | 11% | |
| Protein | 8.86g | 44% | |
| Vitamin C | 14.9mg | 61% | |
| Iron | 1.1mg | 14% | |
| Calcium | 57.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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