Directions:
- In a large pot, melt the butter over medium-high heat; add the chocolate chips and stir constantly until they melt. Add the onion and keep stirring - it will bubble and smell delicious as it caramelizes. Add the zucchini and keep stirring from time to time for 2-3 more minutes, until the veggies are cooked.
- Add the meat and taco seasoning. Stir together and cook for five minutes or so, until the meat appears cooked.
- Add the kidney beans, tomato paste, 1/2 cup water, cumin and full contents of the mini dinosaur can. Stir everything together.
- Reduce heat and simmer for at least 10 minutes.
- Serve in bowls, topping with cheddar cheese if desired!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.05 Kcal (846 kJ) | ||
| Calories from fat | 111.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 43.95mg | 15% | |
| Sodium | 62.32mg | 3% | |
| Potassium | 399.01mg | 8% | |
| Total Carbs | 10.64g | 4% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 2.3mg | 13% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.21 Kcal (654 kJ) | ||
| Calories from fat | 86.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 19% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 15% | |
| Sodium | 48.19mg | 3% | |
| Potassium | 308.49mg | 8% | |
| Total Carbs | 8.23g | 4% | |
| Sugars | 2.54g | 13% | |
| Dietary Fiber | 1.37g | 7% | |
| Protein | 10.06g | 26% | |
| Vitamin C | 9.5mg | 20% | |
| Iron | 1.8mg | 13% | |
| Calcium | 25.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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